A gin made only with juniper, without added botanicals, 
50% common juniper, 50% Phoenician juniper,
a native species that grows spontaneously
on the Pantelleria coast. This distillate offers a
unique and complex aromatic profile, thanks to the
combination of two juniper cultivars and two
maturation levels of the local one: red
(mature) which adds warm and spicy notes, and the
green (unripe), which gives freshness and liveliness,
creating a perfect balance.

Sometimes we call it the absolute, for cleanliness

with which it was designed and built, it is truly a

journey to the heart of Pantelleria. Here, authenticity

wild and spicy island takes shape, with

a frank and recognizable personality, who

reflects its distinctive characteristics. A sip

surprising for its complexity, it is a gin made in

center of the Mediterranean but it could be a

single malt from islands so similar and yet so distant.

Tasting Tips:

Distilled Dry Gin embodies the authentic essence

of the island; for this reason it is perfect to enjoy as

end of the meal, to appreciate every nuance that i

different degrees of maturation of juniper succeed

to express, or as a base for a classic Martini.