Italiano
English
Wild myrtle extra jam harvested in the woods Pantelleria island. Entirely handmade in an artisanal way and cooked at low temperature, it gives a delicate but decisive taste. It goes perfectly with soft cheeses such as ricotta or semi-mature cheeses. Absolutely free of preservatives or dyes.
SHARE
Privacy notice
We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.
You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only