In Salt

In our online shop we gathered inimitable Italian capers in salt! Discover the variety of salted capers to enrich every dish in your favourite! Amaze guest or pamper yourself by bringing home green treasures from unique island called Black Pearl of the Mediterranean!

Many believe that cured capers are made of the fruit of the plant, but this is not the case! The caper is the shoot that, if left on the shrub, will give birth to beautiful, extremely unique, pink and white caper flowers.

We prepared unmatched Sicilian capers in sea salt in three essential sizes: small, medium and large. The smallest and medium-sized ones are ideal for seasoning meat and fish or enriching the taste of salads and pasta. The larger ones are particularly suitable to be used as a condiment for typical Bruschetta or to enhance the flavours of sauces and pasta dishes.

Italian capers in salt are available in different formats, from the classic glass jar of 90 grams up to 500-gram sealed bags to ensure maximum freshness and the highest quality even after some time.

Besides cured capers, taste also salted Caper berries: these fruits of the caper plant are excellent for seasoning a wide variety of dishes, from aperitifs to salads including meat and fish dishes.

All Sicilian capers are preserved in sea salt of the highest quality! It is recommended to rinse the product thoroughly to remove excess salt. Choose inimitable salted capers from Pantelleria browsing our shop.