March begins with an extraordinary announcement: La Nicchia has been selected as one of Forbes' 100 Excellence Companies for 2025!
This recognition celebrates our commitment to enhancing Pantelleria and its resources, preserving our deep-rooted traditions while transforming them into opportunities for the future.

For over 75 years, we have carried forward a project that goes beyond production: our work is deeply connected to the land, fueled by research and innovation, and brought to life through products that embody the true essence of the island. Not just capers, but an entire heritage of flavors and aromas that make Pantelleria a benchmark for gastronomic excellence.

Being featured by Forbes inspires us to move forward with even greater determination, strengthened by our history and the support of those who, like you, share our vision.

"Enhancing a territory means preserving its essence with care and dedication, and this is precisely what La Nicchia stands for. It is not just about offering the island’s traditional products but about selecting the finest raw materials and processing them with the utmost respect for their uniqueness and simplicity.

Believing that food is also a cultural expression, in 2022, La Nicchia inaugurated the world’s first and only Capper Museum. Through continuous work and dedication, the company upholds the concept of social responsibility toward Pantelleria, making a tangible contribution to the sustainability of its agricultural community so that it may continue to thrive in the future."    Gabriele Lasagni CEO of La Nicchia Pantelleria