D'stilla Pantelleria is born

Monday 19 August 2024

A line of gins and bitters made only with the powerful herbs of Pantelleria is born

Let's meet at Taste 2022 from 26 to 28 March

Monday 7 March 2022

Fortezza da Basso Florence from 26 to 28 of March waiting for you at Taste

Caper Museum NEW OPENING

Saturday 3 July 2021

Glad to announce the first Caper Museum opening in the world

Christmas is Coming! Get our NEW PROMO!

Friday 13 November 2020

Christmas is almost upon us, get the unique taste of Pantelleria Island

La Nicchia of Pantelleria wears GREEN

Friday 13 November 2020

Strongly desired by the management to build a company that looks to the future and innovation, without forgetting the deep roots that sink into Pantelleria territory.

Summer Fancy Food Show 2018

Thursday 7 June 2018

Our capers, caperberries, caper leaves, and Zibibbo products will be at the 2018 Summer Fancy Food Show in New York City with Gabriele and our Importe...

Cibus 2018

Saturday 5 May 2018

Let's meet at Cibus 2018

Taste 2018

Saturday 10 March 2018

Let's meet at Taste 2018

Pantelleria - the island of capers

Thursday 7 April 2016

The best capers in the world come from Pantelleria, a small, remote Italian island far off the Sicilian coast. Find out why and see the beauty of the island for yourself in our photo story.

Ready, steady, go to... Passitaly!!!

Saturday 30 August 2014

La Nicchia is going to take part in Passitaly, an event dedicated to Passito wine, Pantelleria cuisine, culture and identity right here in Pantelleria...

La Nicchia will be in the spotlight at the red-carpet ceremony of the New York SOFI Awards...

Tuesday 3 June 2014

... films??!!! No, but still featuring stars... food stars!!! La Nicchia's crunchy capers made the finalists' list, selected from among 469 participants, for the New York's SOFI Award, the Oscar equivalent for culinary innovations!!!

Once Upon a Time in the Far... East!!!

Tuesday 8 April 2014

The faraway island country of Singapore hosted the most prestigious food fair, Food&Hotel Asia 2014, and we from La Nicchia were there with our chunky...