This year, the greatest food event in North America is hosting over 80 countries and regions, 2,400 exhibitors and 24,000 buyers. New Yorkers constantly searching for innovation savor and enjoy our products, which combine respect for the land of Pantelleria and its traditions with ongoing research on raw materials, new processing methods and packaging. The aim is to satisfy not only your taste buds but also your eyes and give you the joy of discovering something new! The “New World” meets the “new way” of La Nicchia in preparing and supplying Pantelleria capers, raisins, sauces and pâtés, oregano, jellies, jams and marmalades.